Natto Dilong Protein Tablets (GT)
Natto Dilong Protein Tablets (GT)
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1. product ingredients
Eggplant Powder (Coenzyme), Natto (Nattokinase), Red Yeast Rice, Dilong Protein, Bitter Gourd, Garlic
2. Feature Refinement
① 6000FU nattokinase, high content and high concentration
② Multi-enzyme combination, multi-effect drive
③ 6 natural formulas, safe and good quality
3. Feature decomposition
① 6000FU Nattokinase
Each capsule of 6000FU high content of nattokinase,
small body and large capacity, high activity and good absorption;
② 6 natural formulas
Contains bioflavonoids, which can increase the permeability of blood vessels and protect the cardiovascular system6 ingredients | effect |
Eggplant Powder (Coenzyme) |
Strengthen the blood pumping ability of the heart muscle and protect the healthy function of the heart. |
Natto (Nattokinase) | Reduce fibrinogen, dissolve thrombus, resist platelet aggregation, reduce blood viscosity, improve blood circulation. |
red yeast rice | Activating blood and removing blood stasis, strengthening spleen and digestion. |
ground dragon protein |
Ground dragon protein usually has the functions of dissolving blood clots, lowering blood sugar, and regulating blood pressure. Ground dragon protein is rich in plasmin, which can activate plasminogen in thrombus and dissolve fresh thrombus. |
Natto (Nattokinase) | Contains bioflavonoids, which can increase the permeability of blood vessels and protect the cardiovascular system. |
garlic | Garlic contains volatile capsaicin, which can prevent fat deposition in cardiovascular and cerebrovascular vessels, induce internal fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, and inhibit platelet aggregation. |
② Multi-enzyme combination, multi-effect drive
Multi-enzyme combination: coenzyme, nattokinase, lumbrokinase combination to keep blood vessels open
Multi-effect drive: strengthen the heart muscle (coenzyme), dissolve blood clots (natto, red yeast rice, ground dragon protein, garlic), protect cardiovascular (bitter gourd)
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